Slash carbs by swapping a crust for spaghetti squash, which shreds into noodle-like strands after baking. Top it with pizza toppings and it's delicious! Ingredients: --1 halved spaghetti squash, seeds removed -- Olive oil -- Salt -- Pepper -- 1 tsp garlic powder, divided -- ¼ cup jarred pizza sauce -- 1 cup shredded mozzarella cheese, divided -- Tomato slices -- 2 Tbsp chopped basil, divided -- Facebook: https://www.facebook.com/communitytablerecipes -- Twitter: https://twitter.com/acommunitytable?lang=en -- Online: http://communitytable.parade.com/ Directions: -- Preheat oven to 400°F. -- Coat cut sides of halved spaghetti squash with olive oil and sprinkle with salt and pepper. Place halves cut-side down on a baking sheet coated with cooking spray. Bake 30 to 35 minutes; cool 5 minutes. -- Keeping squash on baking sheet, use a fork to gently shred the inside of the squash into spaghetti-style strands. Stir ½ tsp garlic powder into each half. Top with ¼ cup jarred pizza sauce. Sprinkle each with ½ cup shredded mozzarella cheese and top with tomato slices. -- Turn the oven to broil. Return spaghetti squash halves on the baking sheet to oven, and broil on LOW ﬁve to 10 minutes, or until cheese starts to brown. Top each with 1 Tbsp chopped basil.