Upside down pineapple cake
50 g salted butter, plus extra to grease
80 g brown sugar
1 fresh pineapple, ripe, peeled, cored and cutted to round slices
1 can of cherries
100 g oil
150 g caster sugar
100 g yoghurt ( or heavy cream)
200 g pineapple juice ( milk, or orange juice)
1 tsp flavored sugar
300 g plain flour
3 tsp baking powder
1 pinches sea salt
1-Preheat oven to 170°C. Grease the sides of
a round cake tin (23 cm) and place parchment paper on the bottom,and set aside
2-Place butter and brown sugar into mixing
bowl, then heat 4 min/60°C/speed 2.
3-Pour glaze into prepared tin. Place pineapple
slices and the cheries, decoratively on top of glaze in base
of tin and set aside.
4-Insert butterfly whisk. Place eggs, oil and
caster sugar, then whip 2 min/speed 3.
5-Remove butterfly whisk.
Add yoghurt, coconut milk and coconut
essence, then mix 5 sec/speed 4. Scrape
down sides of mixing bowl with spatula.
6-Add flour, baking powder and salt, then mix
3 sec/speed 4.
7- scrap down sides of mixing bowl with spatula and mix egain 3sec/speed 4
8-Carefully spoon batter on
top of pineapple base, then gently spread
9-Bake for 40-45 minutes (170°C) or until a
wooden skewer inserted into the center of
the cakes comes out clean. Cool in tin for
10 minutes, then turn out onto a serving
plate. Serve warm with whipped cream.
Please contact me If you are intrested to buy the thermomix or to become comsultant of the thermomix
Thermomix independent consultant in the United States
Youtube , Facebook, and Tiktok
Join my Thermomix Team
#women #strong #explore #empower #active #2022 #life #happy
#businessowner #business #motivation #success #homeoffice #hardwork #dream #love #explore