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I'M AN INFLUENCER I'M A BRAND

Food Insider YouTube Channel Analytics and Report

Food Insider Dasbor YouTube Stats & Analytics (Tanggal Upload: 2020-02-24)
Bergabung dengan YouTube di: 2017-10-17Area: Amerika Serikat  Bahasa: Bahasa Inggris 
Subscribers Live Sub Count
1.96JT  0.51%
Total ditonton
599.52JT  0.1%
Video ditonton rata-rata
270.53RB  2.1%
Total Video
936 
Tag Channel
Peringkat Global
7,155th  (Top 1%)
Peringkat Negara/Area
2,114th  (Top 1%)
NoxScore
  3.75 
Video yang Diterbitkan
15  (di bulan terakhir)
Perkiraan Penghasilan(Bulanan)
Rp 603.61JT-Rp 1.87M
Perkiraan Penghasilan
Rp 59.91JT  (Setiap Video)
Food Insider Lembar Data Saluran YouTube 
Food Insider Data Riwayat Pelanggan (Terbaru 1 Tahun)
Harian
Total
Kiat: YouTube hanya menampilkan tiga digit jumlah pelanggan, sehingga kurva memiliki beberapa perubahan
Food Insider Data Riwayat Tampilan (Terbaru 1 Tahun)
Harian
Total
Food Insider Perbandingan Data Subs & Tampilan Harian 
7 hari
30 hari
Views
Subs
Pertumbuhan Subscriber dalam 7 hari terakhir: Pertumbuhan Subscriber pada 7 hari yang lalu:
Food Insider Proyeksi Masa Depan (1 Tahun Berikutnya)
Rata-rata interaksi dari 30 video terbaru dirilis
  • Views/Subs
    22.35%
    Luar Biasa
  • Likes/Views
    1.32%
    Normal
  • Komen/Views
    0.13%
    Bagus
  • Dislikes/Views
    0.06%
    Luar Biasa
Grafik Tampilan Video
Avg.Views438.06RB
Video paling banyak dilihat dari Channel Youtube Food Insider Channel YouTube
3.03JT Views· 2019-10-23 Tanggal publikasi· 27.79RB Likes· 1.85RB Komen

Every year, 650 million kilos of Gouda cheese is produced in the Netherlands. Most of it is produced industrially, using pasteurized milk, but there are 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next level, making Boeren Goudse Oplegkaas, or aged artisanal Gouda, a special type of raw-milk farmhouse cheese that must weigh at least 20 kilograms, must age at least two years, and can be made only in the summer with cattle grazing in the Green Heart region, between the cities of Amsterdam, Rotterdam, and Utrecht. We met with cheesemaker Marije Van der Poel, who lives on an island in the village of Rijpwetering in South Holland with her husband, Hugo, and their three children and makes 15 wheels of aged artisanal Gouda every day at the back of their house. MORE REGIONAL EATS: How Limoncello Is Made Using Huge Amalfi Coast Lemons | Regional Eats https://www.youtube.com/watch?v=laErpfkq2y0&list Why Traditional English Cheddar Is Aged In Caves | Regional Eats https://www.youtube.com/watch?v=fbSUvsgJgBs&list How Swiss Emmentaler Cheese Is Made | Regional Eats https://www.youtube.com/watch?v=1a7f9wzOfWk&list ------------------------------------------------------ #FoodInsider #Netherlands #Cheese Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: https://www.facebook.com/foodinsider/ Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/ Food Insider on Twitter: https://twitter.com/InsiderFood Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: https://www.tiktok.com/@insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider How Dutch Gouda Is Made At A 100-Year-Old Family Farm | Regional Eats

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