NishaMadhulika YouTube Channel Analytics and Report

NishaMadhulika Dasbor YouTube Stats & Analytics (Data diperbarui pada 2019-10-20)
Bergabung dengan YouTube di: 2009-08-02Area: India  Bahasa: Hindi 
Subscribers Live Sub Count
7.74JT 
Total ditonton
1.45M  0.1%
Video ditonton rata-rata
231.48RB  1.2%
Total Video
1.46RB 
Tag Channel
Berita Terkait
Peringkat Global
740th  (Top 1%)
Peringkat Negara/Area
79th  (Top 1%)
NoxScore
  2.68 
Video yang Diterbitkan
12  (di bulan terakhir)
Perkiraan Penghasilan
Rp 92.77JT  (Bulanan)
Perkiraan Potensi Penghasilan
Rp 9.63JT  (Setiap Video)
NishaMadhulika Perbandingan Data Tren 
7 hari
30 hari
Views
Subs
Pertumbuhan Subscriber dalam 7 hari terakhir: Pertumbuhan Subscriber pada 7 hari yang lalu:
NishaMadhulika Data Riwayat Pelanggan (Terbaru 1 Tahun)
Harian
Total
Kiat: YouTube hanya menampilkan tiga digit jumlah pelanggan, sehingga kurva memiliki beberapa perubahan
NishaMadhulika Data Riwayat Tampilan (Terbaru 1 Tahun)
Harian
Total
NishaMadhulika Proyeksi Masa Depan (1 Tahun Berikutnya)
Diperkirakan Usia Pemirsa & Jenis Kelamin 
Perkiraan Geografi Pemirsa 
Rata-rata interaksi dari 30 video terbaru dirilis
  • Views/Subs
    2.99%
  • Likes/Views
    2.38%
  • Komen/Views
    0.41%
  • Dislikes/Views
    0.09%
Grafik Tampilan Video dalam 30 Video Terbaru
Avg.Views231.55RB
Video paling banyak dilihat dari Channel Youtube NishaMadhulika Channel YouTube
1.44JT Views· 2018-11-30 Tanggal publikasi· 18.49RB Likes· 3.06RB Komen

atta ladoo with dry fruits, wheat flour ladoo, Panjiri, Authentic Punjabi Pinni Recipe Ingredients: Wheat Flour - 2 cups (300 gms) Tagar - 2 cups (300 gms) Ghee - 1.25 cups (300 gms) Almonds - ½ cup (75 gms) Cashew Nuts - ½ cup (75 gms) Dry coconuts - ½ cup (50 gms) Muskmelon Seeds - ½ cup (50 gms) Edible Gums - ¼ cup (50 gms) Green Cardamom Powder - 1 Tsp How to make Punjabi Pinni 1- Melt 1/2 cup of clarified butter in the wok, moderately heated Oil is required to fry the edible gum. 2- Add 1/4 cup of edible gum and roast on the low- medium flame for 3 minutes until they expand and colour changes. 3- Add 1/2 cup of Almonds, roast them on the medium flame for 2 minutes until they expand and colour changes. 4- Roast 1/2 cup of Cashews on the medium flame until light brown. 5- Dry Roast 1/2 cup of Muskmelon Seeds until they expand and colour changes on the high flame for 2 minutes. 6- Roast 1/2 cup of grated dry coconut while continuously stirring for 1 minute. 7- We roasted dry fruits in the wok so we will utilise the clarified butter after filtering it using a strainer. 8- Add 1/2 cup of more Clarified Butter in it, take 2 cups of Wheat flour and roast the flour on the medium flame while continuously stirring it until Golden Brown for 15 minutes. 9- There is a soothing fragrance which means it has roasted. 10-Switch off the flame and stir it for a while in the wok. 11- Coarsely grind the roasted Edible gum for it in the Mortar. 12- In the same way, we will crush the roasted Cashews 13- Add them in one bowl because we have to mix them, save some Cashews for the garnishing. 14- In the same way, we will crush the roasted Almonds 15- Add the crushed coconut in it, roasted muskmelon seeds and mix all the Ingredients when they are hot. 16- Add 2 cups of Tagar and mix all the Ingredients 17 - Add saved Clarified butter along with 1 tsp of Cardamoms powder and mix all the Ingredients properly. 18- The mixture is ready so let's start making the Pinni 19- Lift some mixture and bind it into the round shaped ball. 20- Place a piece of cashew over it like this and bind it. 21- Make all Pinnis in the same way. Serving: 1- You can make 25 pinnis out of the prepared mixture. 2- Store them in a container and consume for the 2-3 months Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulika For the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulika Find us on Facebook at - https://www.facebook.com/nishamadhulika Visit my Hindi Website http://nishamadhulika.com

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