Bong Eats YouTube Channel Analytics and Report

Bong Eats Dasbor YouTube Stats & Analytics (Data diperbarui pada 2019-10-14)
Bergabung dengan YouTube di: 2016-08-09Area: India  Bahasa: Bahasa Inggris 
Subscribers Live Sub Count
580RB  0.2%
Total ditonton
52.49JT  0.4%
Video ditonton rata-rata
138.35RB  0.9%
Total Video
170 
Tag Channel
Berita Terkait
Peringkat Global
30,971st  (Top 1%)
Peringkat Negara/Area
3,510th  (Top 1.5%)
NoxScore
  3.57 
Video yang Diterbitkan
4  (di bulan terakhir)
Perkiraan Penghasilan
Rp 11.17JT  (Bulanan)
Perkiraan Potensi Penghasilan
Rp 7.32JT  (Setiap Video)
Bong Eats Perbandingan Data Tren 
7 hari
30 hari
Views
Subs
Pertumbuhan Subscriber dalam 7 hari terakhir: Pertumbuhan Subscriber pada 7 hari yang lalu:
Bong Eats Data Riwayat Pelanggan (Terbaru 1 Tahun)
Harian
Total
Kiat: YouTube hanya menampilkan tiga digit jumlah pelanggan, sehingga kurva memiliki beberapa perubahan
Bong Eats Data Riwayat Tampilan (Terbaru 1 Tahun)
Harian
Total
Bong Eats Proyeksi Masa Depan (1 Tahun Berikutnya)
Diperkirakan Usia Pemirsa & Jenis Kelamin 
Perkiraan Geografi Pemirsa 
Rata-rata interaksi dari 30 video terbaru dirilis
  • Views/Subs
    23.86%
  • Likes/Views
    4.76%
  • Komen/Views
    0.34%
  • Dislikes/Views
    0.12%
Grafik Tampilan Video dalam 30 Video Terbaru
Avg.Views138.41RB
Video paling banyak dilihat dari Channel Youtube Bong Eats Channel YouTube
1.12JT Views· 2019-02-22 Tanggal publikasi· 20.77RB Likes· 638 Komen

Chicken Lollipop—Drums of Heaven recipe: Any meal in chinatown in Calcutta must begin with some chicken lollipops, washed down with some fresh lime soda. This particular recipe is based on the drums of heaven that used to be served at Songhay on Waterloo Street. It is very simple. The hardest part for a beginner is to form the chicken lollipops from chicken wings. We have tried to give you a detailed step-by-step guide to forming your own chicken lollipops at home. The second important detail is to get the chicken marination and frying right, so that the drums of heaven turn out crispy with only a thin coating. The sauce can be customised to your taste. Just make sure it has a sticky and thick consistency before adding the fried wings. If making a large batch, you can fry the lollipops and make the sauce in advance. Then you can re-fry the wings at a high temperature for a minute, re-heat the sauce, and toss to coat just before serving. This is the only way to ensure the wings are crispy when you serve them. __ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/chicken-lollipop __ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools __ 👕 GET THE BONG EATS PHUCHKA T-SHIRT! https://www.bongeats.com/store __ ℹ️ ABOUT MSG - https://www.youtube.com/watch?v=WCy_0IN_vAE - http://www.bbc.com/future/story/20151106-is-msg-as-bad-as-its-made- out-to-be - https://www.seriouseats.com/2019/01/ask-the-food-lab-the-truth-about-msg.html - David Chang's "Ugly Delicious" on Netflix, Season 1, Episode 7 on fried rice. __ 🎶 MUSIC "Chowringhee" composed by Bemanan ©Bong Eats, 🎧 GET THE ALBUM (© for listening only) https://kit.com/bongeats/music-album-quorma-kaliya-polao __ 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats

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